Confit Duck Leg And Slow Cooked Duck Breast With Cabbage

confit duck leg and slow cooked duck breast with cabbage the best muscovy duck recipes on yummly muscovy duck breast with chinese spices honeyorangeglazed muscovy duck with parsnip mash braised muscovy duck, a wonderfully comforting meal for two josh eggletons rich duck and creamy potato dauphinoise is masterfully balanced by the bitter notes of the caramelised chicoryif pushed for time the dauphinoise could be replaced with buttery mashed potato to speed the cooking time up, rich and full of flavour duck meat is extremely nutritious with high levels of protein b vitamins and minerals such as zinc potassium magnesium and iron, confit de canard slow cooked duck leg cabbage bacon dauphinoise boeuf bourguignonne slow baised ox cheek red wine lardons mushrooms supreme de voilaille

Rustique York A Tale Of Two Sittings

ormlie lodge is a beautiful boutique hotel in hawkes bay perfectly located allowing you the chance to explore all of what hawkes bay has to offer, mains fillet of beef with grain mustard creamed greens confit shallots red wine sauce and triple cooked chips 2900 grilled grass fed sirloin steak with grilled baby gem lettuce brown butter breadcrumbs triple cooked chips and chimichurri dressing 2100 confit duck leg with roast endive roquefort candied pecans dauphinoise potatoes and wild girolles 2300

le coq rico new york 2018 30 east 20th st new york ny 10003 212 2677426 , external catering if you have your own venue in mind we offer full offsite quality catering at any location you choose whether you are organising a wedding boardroom lunch cocktail reception gala dinner or hosting a private dinner party at home we are able to provide a menu that is of the highest quality with superior customer service reliability flexibility creativity, winner of tatler magazines best restaurants in covent garden the west end palm court brasserie is inspired by the brasseries of paris serving authentic french classics made from great quality and fresh ingredients, we live our passion that being the traditional czech cuisine we often look back in time for inspiration when meals were hearty and genuine prepared with love by housewives who truly knew their way around the kitchen we like to keep the magic only adapt it to a modern environment we work strictly with local meat suppliers and only use prime ingredients