Farmhouse Chicken Casserole Slow Cooker

farmhouse chicken casserole slow cooker

Masterfoods Slow Cooker Farmhouse Chicken Casserole

directions prepare stuffing mix according to package directions set aside place the chicken in a greased 13in x 9in baking dish in a large bowl combine the soup milk celery onion salt and pepper pour over chicken top with stuffing bake uncovered at 350 for 3035 minutes or until bubbly, place carrots and broccoli at the bottom of the prepared slow cooker season chicken with salt and pepper and place on top of the vegetables in a medium bowl whisk together condensed mushroom soup condensed chicken soup and water pour sauce over the chicken sprinkle dry stuffing mix over top of the chicken drizzle with melted butter, add the chicken to the slow cooker with the ingredients then pour over the chicken stock as slowly and as evenly as possible then mix in 4 tablespoons of vegetable gravy to thicken it up we like the sauce nice and thick but reduce the amount of granules if you prefer a runnier casserole


shred the chicken with 2 forks add the prepared rice sour cream and 2 cups of the shredded cheese stir add remaining cheese on top and place the lid back on put the slow cooker on to high and cook for an additional 20 minutes to let the flavors come together and to allow the cheese to melt, 500g lean chicken breast sliced 1 leek 150g sliced 3 carrots 300g sliced 2 potatoes 250g diced 1 masterfoods farmhouse chicken casserole recipe base 1 cup dry rice cooking instructions 1 heat canola spray in pan and cook chicken until brown 2 place chicken leek carrots potatoes and recipe base into slow cooker and stir 3, farmhouse chicken casserole preheat oven to 180c toss tegel chicken pieces in flour heat a dash of oil in a flame proof casserole dish and brown the chicken pieces over a high heat add bacon garlic and onions and stirfry over a medium heat until onions softens transfer casserole to the