Garlic Masher Farmhouse Rules

garlic masher farmhouse rules hi im nancy fuller the fuller farmer i was born on a dairy farm in the glorious hudson valley many many years ago but as all those many years , a threeingredient simple sauce that tastes transcendantly of tomatoes marcella hazans brilliant deeply rich sauce will make a convert out of you yes it is not only the most famous but the best tomato sauce in the world

Black Walnut Garlic Masher Nancy Fuller Farmer

fermented aged hot pepper sauce yield will depend on how much brine you include in the final product but generally 1 pint34 of a quart if you are unfamiliar with the basic concepts of fermented pickling please read my pickles faq before getting started equipment, port manteaux churns out silly new words when you feed it an idea or two enter a word or two above and youll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs for example enter giraffe and youll get back words like gazellephant and gorilldebeest